• 1 Cup Warm Milk
• 2 Eggs
• 1/3 Cup Margarine(Melted)
• 4 1/2 Cups Bread Flour
• 1 Tsp Salt
• 1/2 Cup Sugar
• 2 1/2 Tsp Bread Machine Yeast
• 1 Cup Brown Sugar(Packed)
  
• 2 1/2 Tbsp Ground Cinnamon
• 1/3 Cup Butter(Softened)
•  3 Ounce Cream Cheese(Softened)
• 1/4 Cup Butter(Softened)
• 1 1/2 Cups Confectioners’ Sugar
• 1/2 Tsp Vanilla Extract
• 1/8 Tsp salt

Directions:

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16×21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.